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Proteins

Mushroom and Kale Eggs Scramble

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Nutrition Facts

Mushroom and Kale Eggs Scramble

0.04kg CO₂e

Serving size

136.08 g


Amount per serving

Calories

170.07


% Daily Value *

Total Fat   11.35 g

15%

Saturated Fat   3.16 g

16%

Trans Fat   0 g

Cholesterol   330.26 mg

110%

Sodium   277.3 mg

12%

Total Carbohydrate   4.11 g

1%

Dietary Fiber   0.78 g

3%

Total Sugars   0.91 g

2%

Protein   12.86 g

26%

Vitamin A   19.28 μg RAE

2%

Vitamin C   15.5 mg

17%

Vitamin D   0 μg

0%

Calcium   77.25 mg

6%

Iron   1.85 mg

10%

Potassium   285.64 mg

6%

Water   10.94 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.91g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Mushroom Crimini, Kale Regular, Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Garlic Peeled, Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper)

Allergens: Egg

All info sourced from Berkeley Dining.

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